Duties include, but not limited to:
- cooking and preparing a variety of hot meals and snacks (use of oven, stove & fryer)
- making sandwiches, subs, salads and wraps
- cutting fruit & veggies
- filling shelves, taking stock
- cleaning up
Experience in a kitchen is an asset but not a requirement
Willing to train the right candidate
MUST be reliable and punctual
Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$28.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
