The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service standards.
Responsibilities
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Sets up rooms according to the banquet event orders
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Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency
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Adheres to provincial liquor control laws
- Creates and maintains a cooperative and positive team-oriented environment at all times
- Is respectful and professional
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Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
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Acts upon food service instructions received from the Banquet Captain / Banquet Manager
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Other duties as required
Skills/Knowledge/Experience
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Minimum 1-year experience in similar position
- Serving It Right Certification or equivalent mandatory Hepatitis A vaccination recommended
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Self-motivated team player with demonstrated interpersonal skills
- Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment
- Strong organizational skills with focus on setting priorities
- Demonstrated superior customer service philosophy required
- Strong English language communication skills
- Exemplifies Coast’s core values and enjoys working in a culture of accountability
- Able to work a flexible schedule, which includes evenings, weekends and holidays
