Company Overview
We are an award-winning food service and catering company based in Ottawa, Ontario, proudly serving clients across Eastern Ontario and beyond. With decades of experience in the hospitality industry, we provide exceptional catering, café, food service management, and event experiences for corporate clients, government institutions, cultural venues, and special events.
Our team is passionate about delivering high-quality food and outstanding customer service in a fast-paced, collaborative environment. We operate a diverse range of venues and catering services, offering employees exciting opportunities for growth, development, and career advancement. We value teamwork, professionalism, inclusivity, and a commitment to excellence in everything we do.
We are proud to be an equal opportunity employer and are committed to fostering a diverse and inclusive workplace where all employees are treated with dignity and respect. We welcome applications from individuals of all backgrounds and encourage candidates requiring accommodation during the recruitment process to contact us.
Job Overview
We are looking for a passionate and skilled Chef to join our culinary team. In this role, you will be responsible for preparing delicious meals, supervising kitchen operations, and ensuring food safety standards are met. The ideal candidate will have a strong background in food preparation, team management, and restaurant experience, with a focus on delivering outstanding dining experiences.
Responsibilities
- Support all kitchen and culinary operations, including production, inventory, purchasing, labor control, and quality control.
- Prepare, cook, and present high-quality meals in accordance with established recipes, menus, and client expectations.
- Ensure compliance with all food safety, sanitation, HACCP, GMP, and workplace health and safety standards.
- Collaborate with management and clients to ensure a positive experience and high-level of satisfaction.
- Support culinary development and test new menu ideas.
- Support and promote an inclusive and positive workplace culture.
- Lead by example and foster a coaching-driven environment that promotes growth and development within the culinary team.
Qualifications
- Proven experience in food preparation and cooking.
- Strong knowledge of food handling safety standards and hygiene practices.
- Excellent communication skills to coordinate with team members.
- Background in the food industry or hospitality sector preferred; catering experience is a plus.
- Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail.
Equal Opportunity Employer
We are committed to fostering an inclusive, respectful, and diverse workplace where all employees are valued and supported. We are proud to be an equal opportunity employer and welcome applications from individuals of all backgrounds, experiences, and perspectives.
Employment decisions are based on qualifications, skills, experience, and business needs. We are committed to providing equal employment opportunities without discrimination and strive to create a workplace where everyone can succeed.
Accommodation
We are committed to providing accommodation throughout the recruitment, selection, and employment process in accordance with applicable legislation. If you require accommodation at any stage of the hiring process, please notify Human Resources, and we will work with you to meet your needs.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Recruitment Process Transparency
We are committed to fair and transparent hiring practices. Artificial Intelligence (AI) is not used to make hiring decisions. Any technology used during the recruitment process is intended solely to support administrative functions, with all employment decisions made by qualified hiring personnel.
We thank all applicants for their interest; however, only candidates selected for the next recruitment step will be contacted.
Join our team as a Chef and bring your culinary expertise to create memorable dining experiences while advancing your career in a vibrant, community-focused environment!
Pay: $21.00-$24.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site parking
- Vision care
Experience:
- Cooking: 3 years (preferred)
Language:
- French (preferred)
- English (preferred)
Work Location: In person
