Responsibilities:
- Prepare and cook meals according to the menu and recipes provided
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Assist with inventory management
- Collaborate with other kitchen staff to ensure smooth operations
- Adhere to all health and safety regulations
Requirements:
- Previous experience working in a kitchen or food service environment
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Part-time
Pay: $22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
