Overview
Join our dynamic team as a Restaurant Manager and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-notch customer service, and inspire your team to excel. Your leadership will drive food quality, safety standards, and operational efficiency while fostering a lively, welcoming atmosphere. If you’re passionate about the food industry, possess strong supervisory skills, and thrive in fast-paced environments, this is your opportunity to make a meaningful impact and grow your career in hospitality.
Duties
- Supervise daily restaurant operations, ensuring smooth service flow and high standards of food quality and presentation
- Lead, motivate, and manage a diverse team of servers, cooks, bartenders, and support staff to deliver outstanding customer service
- Oversee food preparation and handling processes to maintain food safety and hygiene compliance
- Manage cash handling procedures, POS systems (including Micros POS), and financial transactions accurately
- Conduct interviews and participate in hiring processes to build a skilled and motivated team
- Ensure adherence to food safety regulations, sanitation standards, and health codes across all areas of the restaurant
- Coordinate with kitchen staff on food preparation, cooking techniques, and menu execution to optimize efficiency and quality
- Handle customer inquiries, resolve complaints promptly, and ensure overall guest satisfaction
- Maintain inventory levels for food supplies, beverages (including barista and bartending services), and restaurant equipment
- Implement training programs on food safety practices, customer service excellence, and operational procedures
Experience
- Proven supervising experience within the food service or restaurant industry
- Extensive food service experience including food preparation, cooking, serving, bartending or barista roles
- Strong background in restaurant management with demonstrated leadership capabilities in team management and staff development
- Familiarity with POS systems such as Micros POS or similar platforms for order processing and cash handling
- Knowledge of food safety standards, sanitation protocols, and health regulations applicable to restaurants
- Experience with kitchen operations including food handling techniques and culinary processes is highly desirable
- Previous hotel or hospitality experience is a plus but not required; a passion for delivering excellent guest experiences is essential
Embark on this exciting journey where your leadership fuels memorable dining moments! We’re committed to supporting your growth in the vibrant world of hospitality—where every day offers new opportunities to inspire teams and delight guests.
Pay: $22.00-$35.83 per hour
Expected hours: 40.0 per week
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
