Phil's Restaurants in Cochrane is seeking a dedicated and experienced Line Cook to join our kitchen team.
This role demands professionalism, a strong work ethic, and the ability to maintain high standards in a time demanding environment.
**Position Requirements: **
**Strong Work Ethic**: A commitment to excellence and reliability is imperative.
**Stamina**: Ability to endure long or short shifts in a fast-paced kitchen environment.
**Time Management**: Must work efficiently under time expectations to ensure timely service and clean up.
**Ambition**: A desire to be very proactive and willing to work hard and learn.
**Team Collaboration**: Must work effectively within a team, take directions, and support colleagues during service.
**Stress Resilience**: Ability to manage high-pressure situations calmly and with professionalism and optimism.
**Key Responsibilities: ** - Prepare and cook high-quality menu items consistently and efficiently. - Maintain a clean and organized kitchen, adhering to safety and sanitation protocols. - Follow recipes and guidelines meticulously to ensure the quality of dishes. - Adapt quickly to changing priorities and feedback with a positive go-getter approach.
Absolutely must be committed and available to working weekends and holidays.
Restaurant hours are 6 am to 3 pm. (No evening shift)
If you are passionate about cooking, ambitious, and ready to meet time expectations in a professional kitchen environment, we want to hear from you!
Job Types: Full-time, Part-time
Pay: From $16.00 per hour - (based on EXPERIENCE)
Additional pay:
Schedule:
- Day shift
- Weekends
- Holidays
Experience:
- Cooking: 1 year (preferred but not necessary)
- Eager to learn
License/Certification:
- Food Handler Certification (an asset)
Location:
Work Location: In person
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Work Location: In person
