Job Overview
We are seeking a dedicated and experienced Breakfast Cook to join our culinary team on a full-time basis. The ideal candidate will be responsible for preparing and cooking breakfast dishes, ensuring high-quality food service, and maintaining a clean and organized kitchen environment. This role offers an excellent opportunity for individuals passionate about food preparation and customer service within a dynamic restaurant setting.
Responsibilities
- Prepare and cook breakfast items according to recipes and quality standards
- Ensure timely and efficient food service during busy morning hours
- Maintain cleanliness and organization of the kitchen, including food handling areas
- Assist in food preparation tasks such as chopping, assembling, and portioning ingredients
- Follow food safety guidelines and proper sanitation procedures at all times
- Serve food to guests in a courteous and professional manner
- Monitor inventory levels of ingredients and notify management of shortages or needs
- Collaborate with team members to ensure smooth kitchen operations
Requirements
- Previous experience in food service, restaurant, or kitchen environments preferred
- Knowledge of food preparation, cooking techniques, and meal assembly
- Familiarity with food safety standards and proper handling procedures
- Strong attention to detail and ability to work efficiently under pressure
- Excellent serving skills with a focus on customer satisfaction
- Ability to stand for extended periods and perform physical tasks such as lifting and bending
- Food industry experience is a plus but not mandatory; willingness to learn is essential
- Commitment to maintaining a clean, safe, and welcoming kitchen environment
Pay: From $17.60 per hour
Work Location: In person
