The Wild Frontier Bistro is a growing rustic-style restaurant, café, and bakery located in beautiful Wiltondale, NL near Gros Morne National Park. We’re passionate about homemade food, fresh baking, hearty breakfasts, grab-and-go offerings, specialty drinks, and creating a warm, welcoming experience for our customers. We’re currently looking for a dependable, hardworking, and motivated team member to join our kitchen in a unique hybrid role that combines baking, breakfast preparation, kitchen prep, and café support. If you enjoy early mornings, fresh baking, and working in a fast-paced but positive environment, we’d love to hear from you.
Responsibilities Baking croissants, breads, muffins, and pastries Breakfast prep and cooking Soup, sandwich, and lunch prep Packaging baked goods and grab-and-go items Assisting with wholesale/gas station production Keeping the kitchen clean, organized, and stocked Supporting kitchen operations during busy periods Ideal Candidate Reliable and punctual Comfortable working independently Positive attitude and team-oriented Able to work efficiently in a busy kitchen Baking or kitchen experience is an asset Willingness to learn and grow is most important Schedule Early morning shifts (approximately 4 AM–11 AM) Full time and part time position available
Job Types: Full-time, Part-time
Pay: $16.35-$22.00 per hour
Work Location: In person
