An opportunity to work as a breakfast server at Vista 18 has become available. We are looking for someone to work three to five shifts a week.
With the impressive views of downtown Victoria from our 18th floor, and a newly appointed Chef de Cuisine, please consider Vista 18 and the Chateau Victoria as your next employer!
We offer:
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A free meal per shift.
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Friends & Family hotel discount.
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Vista 18 Restaurant + Lounge and Clive’s Classic Lounge employee discount ~ 50%.
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Other Industry discounts.
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Employee events ~ birthday, holiday and employee appreciation celebrations.
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Learning and development opportunities – educational reimbursement programs.
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Bike storage facilities, onsite parking and discounted ProPASS through BC Transit.
Main responsibilities:
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Provide friendly, responsive service to create an exceptional dining experience for all guests.
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Take food and beverage orders from guests, enter orders accurately in POS system which relays orders to the kitchen and bar.
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Deliver food and beverages from kitchen and bar to guests in a timely manner.
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Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
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Prepare final bill ensuring its accuracy, present check to guest, enter and accept correct payment, process credit/debit/gift card charges accurately or make change if applicable.
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Accurately complete server cash-out at the end of service shift.
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Following established procedures and policies when completing tasks.
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Be an Ambassador for the Chateau Victoria Hotel & Suites and Vista 18.
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Other duties assigned.
Qualifications:
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Must have a valid Serving it Right certificate
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Proven cash handling experience
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Must possess exceptional customer service skills and professionalism
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Must possess strong organizational skills and attention to detail.
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Proven communications skills and ability to work positively in a team environment and respond well to direction.
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Ability to complete shifts that include frequent standing, walking, bending and lifting.
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Previous food and beverage service experience necessary.
