Job Description
Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods, Attention to detail, Overtime required
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations.
Job Types: Full-time, Part-time
Pay: $17.60-$18.60 per hour
Work Location: In person
