We’re looking for either a reliable, hands-on Culinary Team Leader / Junior Sous Chef to lead evening kitchen operations and join our weekend brunch team. Or a weekend part time experienced line cook for our brunch team.
Key Responsibilities (Culinary Team Lead)
- Lead and supervise kitchen operations during service while Chef and Sous chef are absent
- Support the Head Chef and Sous Chef with execution, prep, and service standards
- Ensure consistency, quality, and presentation of all dishes
- Train, mentor, and motivate team members
- Maintain cleanliness, organization, and food safety standards
- Manage prep lists, inventory levels, and station readiness
- Step in on any station as needed during service
- Ability to run and close a kitchen while managing labor
Qualifications
- 2–4+ years kitchen experience, including leadership exposure
- Strong line skills with the ability to work multiple stations
- Solid understanding of food safety and kitchen systems
- Ability to lead calmly in a fast-paced environment
- Strong communication and organizational skills
- Flexible availability for evenings, nights, weekends
What We Offer
- Competitive hourly wage / salary (based on experience)
- Growth opportunity into Sous Chef role
- Supportive team environment
- Staff meals
Job Types: Full-time, Part-time
Pay: $20.00-$24.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Langley, BC: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Language:
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
