Restaurant Manager – Tim Hortons
3 Windward Drive, Grimsby, ON
$21.00 – $25.00 per hour (based on experience)
Hours : 35-44 per week
Hiring: 1 Full-Time Restaurant Manager
Job Overview
As a Restaurant Manager, you will empower and lead your team to deliver exceptional guest experiences. You will promote a respectful team environment and manage team members through open communication, coaching, and support. You will work closely with the Restaurant Owner to ensure operational excellence and long-term business success.
You will be responsible for recruiting, training, and developing a diverse team while maintaining Tim Hortons' high standards of quality, service, cleanliness, and hospitality. Your leadership skills and operational knowledge will help drive sales growth, control costs, and create a positive workplace culture.
Key Responsibilities
- Lead and motivate team members to deliver outstanding guest service
- Recruit, train, coach, and develop employees
- Manage daily restaurant operations
- Ensure compliance with health, safety, and food safety standards
- Monitor labour, food, and operating costs
- Build a positive and respectful work environment
- Drive sales growth and achieve restaurant performance targets
- Handle guest concerns and ensure guest satisfaction
- Schedule staff and manage productivity
Qualifications
- 3–5 years of Quick Service Restaurant (QSR) experience
- Previous supervisory, assistant manager, or restaurant management experience
- Strong leadership, communication, and team-building skills
- Experience with recruiting, training, and coaching team members
- Ability to work in a fast-paced environment
- Strong organizational and problem-solving skills
- Flexible availability, including evenings, weekends, and holidays
Why Work With Us?
✅ Flexible Scheduling
✅ Employee Meal Discount
✅ Premium Rate of Pay
✅ Fast-Paced and Rewarding Work Environment
✅ Career Growth Opportunities
✅ Supportive Team Culture
Apply If You:
- Have a passion for guest service and creating exceptional guest experiences
- Enjoy building strong relationships with guests and team members
- Have strong operational and leadership experience
- Love coaching, mentoring, and developing people
- Are ready to take full responsibility for running a restaurant
- Thrive in a fast-paced environment
- Can inspire and engage a diverse team to achieve high performance
Compensation
$21.00 – $25.00 per hour, depending on qualifications and experience.
Recruitment Notice
As part of our recruitment process, we may use applicant tracking systems and AI-assisted tools to support candidate screening and assessment.
To Apply:
Please submit your resume and any relevant certifications. Only candidates selected for an interview will be contacted.
Pay: $21.00-$25.00 per hour
Benefits:
- Dental care
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care
Ability to commute/relocate:
- Grimsby, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Tell me about your experience in managing a quick-service restaurant.
- How would you handle a situation where the restaurant is short-staffed during a busy rush
- What methods do you use to recruit, train, and retain strong team members
- How do you manage food costs, labour costs, and restaurant profitability
Experience:
- Manager : 1 year (required)
Language:
Location:
Work Location: In person
