We are currently looking for a part-time, line cook to join our team!
Responsibilities
- Cooking menu items in cooperation with the rest of the kitchen staff
- Performing food preparation duties
- Keeping the work stations stocked
- Keeping the kitchen area & equipment clean and sanitized
- Performing duties efficiently and ensuring quality of product
Skills
- Be able to understand kitchen orders and work efficiently
- Have a passion for cooking and a good sense of taste and smell
- Have knowledge about kitchen hygiene & safety procedures
- Have knowledge about different cooking recipes and all kitchen equipment
- Accuracy and speed in executing assigned tasks
- Be able to work under pressure
- Ability to stand for long hours
Requirements
- Previous experience as a line cook an asset but we are willing to train the right individual.
- Understanding of various cooking methods, ingredients, equipment and procedures
- Must be willing and have availability to work a variety of shifts, which can include: evenings, weekends and holidays.
If you are ready to submit a resume you can drop off your resume in person Wednesday through Friday during normal business hours or send by email.
- Bi-weekly tip out
- Employee Meal Discounts
Job Types: Part-time, Permanent
Pay: $18.25-$20.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Discounted or free food
- Store discount
Work Location: In person
