Souvlaki Bar St-Laurent is looking to hire Line Cooks.
Responsibilities:
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Line cooking consists of preparing food for customers and other daily tasks needed.
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Clean prep areas and take care of leftovers.
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Ensure the preparation station and the kitchen is set up and stocked.
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Maintaining proper rotation and freshness.
Requirements:
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Preferably with experience but willing to train.
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Excellent communication and organizational skills.
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Aptitude for multi-tasking.
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Free Food included.
