Job Summary
Join our dynamic team in wine country. We offer Year round employment. Busy in Summer and slower in the colder months.
Responsibilities
- Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality.
- Assist in food preparation tasks such as chopping, slicing, marinating, and portioning ingredients to support kitchen operations.
- Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines at all times.
- Monitor cooking processes, adjust temperatures, and time dishes accurately to ensure optimal results.
- Serve dishes promptly and professionally.
- Follow proper food handling procedures to prevent cross-contamination and ensure compliance with health regulations.
- Collaborate with team members to manage kitchen workflow efficiently during busy service periods.
Qualifications
- Previous experience in food service or restaurant kitchens is asset, but will train the right person.
- Knowledge of food safety standards and proper food handling practices.
- Willingness to learn new skills and adapt quickly to changing priorities within the kitchen environment.
Pay: $18.25-$25.00 per hour
Expected hours: 30.0 per week
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
Language:
Licence/Certification:
Work Location: In person
