Livable steady pay with cash tips.
Year-Round Work.
Central Location.
Full Time/Part Time
Sick of seasonal work and no pay? The summer may be ending, but we stay busy year round!
We're looking for someone who isn't afraid to bring their personality to work, who loves to talk FOOD, and who can work the last hour of their shift as if it's their first. In a world where restaurants are becoming ever more convenient and disposable, we’re proud to take a more thoughtful, regional approach to the food experiences we source, prepare and present.
We offer a livable steady wage (with cash tips!) to all our staff, extended benefits for long-term full-time employees, and a healthy work / life balance. We're also busy year-round (some of our busiest months are February to April) so you don't need to worry about seasonal highs and lows.
If this sounds like your style, and you wants to work with industry veterans alongside Kelowna’s most exciting and progressive kitchens, shoot us your CV!
Candidate Profile:
- At least 3 years recent high volume serving experience in a full service restaurant;
- Bar experience or high volume barista experience an asset;
- National / international experience preferred;
- Strong passion for regional and seasonal ingredients;
- Strong interest in regional regional wines;
- Confident and authentic communication skills;
- Strong knowledge of front of house operations including POS and guest interaction;
- Stable and progressive work history;
- Valid Serving it Right certificate;
- Excellent references.
Job Types: Full-time, Part-time
Pay: From $18.25 per hour
Benefits:
- Company events
- Discounted or free food
Shift:
- Afternoon shift
- Morning shift
Work days:
Application question(s):
- Do you live in, or near, Kelowna BC?
- Are you available to work a minimum of 3 shifts a week?
Experience:
- Serving: 3 years (required)
Work Location: In person
