Eganridge Resort is looking for an experienced Sous Chef. This is are year round, permanent positions -- we do not lay off kitchen staff in the winter. In addition to wages, kitchen staff also participate in tip sharing.
Responsibilities include:
- Working closely with Head Chef and Restaurant Manager to ensure service continuity
- responsible to ensure staff maintains work areas in a clean, orderly manner and that all staff abides by policies of the Health & Safety authority.
- maintain the proper, orderly rotation of stock, maintain minimal inventory and minimize waste in the kitchen.
- Responsible for successfully prioritizing mise en place.
- To be familiar with all kitchen equipment, and to familiarize oneself with their immediate surroundings within the restaurant.
- conscientious about reducing restaurant waste.
- Prepare the orders immediately upon receipt and communicate efficiently with the service staff.
- To leave kitchen area completely clean, organized and restock line for following shift.
- knowledge of all company policies and adhere to them.
- Give and take direction and work well within a team kitchen environment as well as independently.
Job Types: Full-time, Part-time, Permanent
Pay: $22.00-$26.00 per hour
Benefits:
- Dental care
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Fenelon Falls, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Sous Chef: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
