Parlour, located in Wellington Village, is a restaurant and a venue that allows for private events. We are seeking a full time and part-time, experienced chef de partie to join our established crew and growing team.
A bit about you:
You prefer to operate within a collaborative team setting, facilitated by a Chef and CDC that values input. You can manage change, you still enjoy working in the industry. You embrace menus that change to reflect an expression of local and seasonal food. You have strong technical and creative culinary skills.
A bit about us:
We celebrate diversity of culture, thought and lived experience. We encourage BIPOC individuals and members of the LGBTQ2+ communities to apply.
We value family time with flexible hours, health benefits and providing a respectful team environment.
**Assets:
* Excellent knowledge of all kitchen operations and a very hands-on, self initiated style.
* Experience providing direction to assist and inspire; you lead by example and communicate well.
* You have experience or interest with off-site large scale catering
* You provided a cover letter because you have read this job description, thoroughly.
Job Types: Full-time, Part-time
Pay: $22.00-$24.00 per hour
Ability to commute/relocate:
- Ottawa, ON K1Y 3B1: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Work Location: In person
