Reports to
Chef/Manager
Summary
The Cook, under the direction of the manager will prepare, present, store, and dispatch all food products, specifically, but not limited to the dining room and special occasion rooms, patio. This will include various functions to pre-set menu specifications within the given time limitations as previously determined by the manager according to the standards of Brampton Flying Club , as determined by the manager and in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times.
Job Duties
- Ensure and provide consistent food preparation and the highest calibre of food presentation, following Brampton Flying Club food service and hospitality standards, and ensure communication to the food service staff and supervisors, specifically but not limited to Food Production operations within the kitchen.
- Strong, effective and polite communication with all departments affecting the kitchen - specifically Restaurant and Lounge.
- Ensure cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms and that food products are rotated to ensure high standards of freshness. Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.
Job Types: Permanent, Part-time, Full-time
Pay: $18.75 per hour
Benefits:
- Dental care
- Extended health care
