Job Overview
We are seeking a dedicated and friendly person to join our team in a dynamic hospitality environment. This role involves providing exceptional guest services, assisting with food and beverage preparation, and ensuring a clean and welcoming atmosphere. The ideal candidate will have experience in food service, customer service, or hospitality, with a strong focus on food safety and guest satisfaction. This position offers an opportunity to develop skills in restaurant operations, food handling, and hospitality management.
Responsibilities
- Greet guests warmly and provide excellent customer service to enhance their dining experience.
- prepare and cook menu items according to wok box recipes and standards.
- Operate POS systems such as Micros POS for order processing and cash handling.
- Serve food and beverages efficiently while maintaining high standards of cleanliness and presentation.
- Ensure food quality and presentation meet company standards.
- Handle food safely following all food safety regulations and protocols.
- Manage guest requests promptly and professionally to ensure satisfaction.
- Support team members during busy periods by assisting with various tasks as needed.
- serve alcohol responsibly and in accordance with company policy and legal requirements.
Requirements
- Previous experience in food service, restaurant, or hospitality roles is mandatory.
- experience with serving, cashiering, or kitchen work.
- Knowledge of POS systems.
- Strong communication skills to interact effectively with guests and team members.
- Ability to handle cash transactions accurately and responsibly.
- Familiarity with food safety standards and proper food handling procedures.
- Experience with food preparation, cooking, or meal assembly preferred.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent customer service skills with a friendly demeanor.
- must be a minimum of 18 years of age.
- proServe certification or food safety certification is required; candidates without certification must be willing to obtain it upon hiring.
- Flexibility to work various shifts including weekends or nights if required.
This position is ideal for individuals passionate about hospitality who want to grow their skills in a supportive team environment. We value professionalism, reliability, and a positive attitude in all our team members.
Pay: $15.00-$19.00 per hour
Work Location: In person
