Job Overview
We are seeking a dynamic and dedicated <PERSON> to join our vibrant food service team! In this role, you will be at the heart of delivering exceptional dining experiences by preparing and serving delicious meals with enthusiasm and precision. Your energy and passion for food will help create a welcoming atmosphere where guests feel valued and satisfied. This position offers an exciting opportunity to develop your culinary skills while contributing to a lively, fast-paced restaurant environment. Whether you’re passionate about serving, food preparation, or ensuring food safety, this role is your chance to thrive in the thriving food industry.
Duties
- Prepare and assemble a variety of menu items with attention to quality and presentation
- Assist in food handling and storage to maintain freshness and safety standards
- Follow proper food safety protocols and hygiene practices at all times
- Support kitchen operations by cleaning workstations, utensils, and equipment regularly
- Collaborate with team members to ensure smooth service flow during busy hours
- Participate in meal preparation tasks such as chopping, portioning, and cooking as needed
Requirements
- Previous experience in food service or restaurant environments preferred
- Knowledge of food handling procedures and safety regulations
- Ability to serve guests with friendliness and professionalism
- Basic cooking skills and familiarity with food preparation techniques
- Strong attention to detail in food presentation and cleanliness standards
- Willingness to learn new skills related to meal preparation and kitchen operations
- Ability to work efficiently in a fast-paced setting while maintaining high standards
- Knowledge of Korean and Japanese cuisine
- Speaking Korean is an asset
- Studying in hospitality/ culinary is an asset
Join us if you’re eager to bring your passion for food into a role that celebrates teamwork, creativity, and exceptional service! This paid position offers valuable experience in the food industry, perfect for those looking to grow their career in culinary arts or restaurant management.
Pay: $16.50-$20.00 per hour
Benefits:
Work Location: In person
