Job Overview:
We are seeking a skilled Line Cook/Prep Cook to join our team in a bustling restaurant environment. The ideal candidate will have a passion for food preparation and be knowledgeable about kitchen operations.
Duties:
- Prepare and cook menu items, including breakfast, lunch, and dinner options.
- Follow recipes and presentation specifications to maintain consistency.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
-Assist with menu planning and development, focusing on comfort foods and seasonal dishes.
- Monitor inventory levels and assist with ordering and stocking supplies.
- Work collaboratively with kitchen and serving staff to ensure timely and efficient service.
- Receive and inspect deliveries to ensure quality and quantity meet club standards.
- Assist in training and supporting junior kitchen staff.
- Accommodate special dietary requests and food allergies as needed.
- Opening and closing POS if needed.
Qualifications:
- Smart Serve
- Must have valid mode of transportation.
- Previous experience as a cook in a similar setting is an asset (country club, casual dining, etc.).
- Basic knowledge of cooking techniques and kitchen equipment.
- Ability to work efficiently under pressure.
- Strong organizational and time management skills.
- Attention to detail and commitment to quality.
- Good communication and teamwork skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Physical Requirements:
- Ability to stand for long periods.
- Ability to lift and carry heavy items (up to 50 lbs).
- Manual dexterity to operate kitchen equipment.
What We Offer:
- Opportunities for growth and development.
- A positive and supportive work environment.
- Access to club facilities and events.
This position offers the opportunity to work in a dynamic kitchen setting, perfecting your culinary skills and contributing to the creation of delicious dishes. If you are passionate about cooking and enjoy working in a collaborative team environment, we would love to hear from you. Apply now to be part of our team!
Job Types: Part-time, Seasonal
Pay: $17.00-$17.60 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
