The Moonroom is hiring an experienced cocktail server/bartender to join our team this fall. We are a small, locally-owned bar whose focus is on well-made classic cocktails, a cozy ambiance, and a high standard of service. We’re looking for a full-time front-of-house staff member to split their time between bartending and serving shifts. We have recently opened an upstairs event space, where there will be opportunities for shifts as well.
Job Details
- $17.60/hr plus biweekly tipout.
- 3-4 shifts at 30+ hours per week, with some flexibility.
- Mostly regular bar service, as well as some private events in our upstairs lounge.
- Regular opening hours are 5PM-2AM.
- During weekdays, front-of-house staff often prepare their guests’ food as well as drinks.
Responsibilities
- Thoroughly set up & tear down the bar and/or floor setup every night, maintaining cleanliness of both throughout the shift.
- Maintain a section of tables or bar seats, providing warm and attentive service and keeping guests’ spaces tidy.
- Greet guests, offer thoughtful recommendations, and remain mindful of preferences or dietary restrictions.
- Recommend drinks to guests based on our roster of 100+ classic cocktails.
- Prepare and serve drinks and food, with attention to efficiency, consistency and cleanliness
- Communicate house rules to guests in a clear yet friendly and approachable manner.
- Adhere to all legal standards of food safety and responsible alcohol service.
Qualifications
- Valid Smart Serve Certificate is required.
- Prior bartending experience is a requirement; cocktail bartending strongly preferred.
- Excellent memory, organization, and communication skills.
- Must be able and willing to work long shifts and late nights.
- Basic knowledge of spirits and classic cocktails is required; wine/beer knowledge is an asset.
Pay: From $17.60 per hour
Work Location: In person
