Job Summary
We are seeking an experienced and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. This role involves preparing ingredients, cooking dishes, and ensuring that all food safety standards are met. If you thrive in a collaborative kitchen setting and have a strong foundation in food preparation and cooking techniques, we want to hear from you.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.
- Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
- Follow food safety guidelines to ensure the highest quality of meals served.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Monitor inventory levels of food supplies and report any shortages to management.
- Participate in daily kitchen operations, including cleaning duties at the end of shifts.
Requirements
- Previous experience in a restaurant or food service environment minimum 2 years.
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety regulations and proper food handling practices.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and serving high-quality meals that delight customers. Join our team as a Line Cook/Prep Cook and contribute your culinary skills to create memorable dining experiences!
Pay: $17.00-$19.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Language:
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
