Job Overview
We are seeking an energetic and detail-oriented Banquet Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Head Chef in overseeing all aspects of banquet food preparation and service, ensuring every event exceeds guest expectations. Your passion for food, exceptional team management skills, and dedication to food safety will drive the success of our banquet operations. This position offers an exciting opportunity to showcase your culinary expertise while inspiring a talented team in a fast-paced hospitality environment.
Responsibilities
- Assist the Head Chef in planning, organizing, and executing banquet menus tailored to diverse events and guest needs
- Supervise and coordinate kitchen staff during banquet service, ensuring smooth operations and high-quality food presentation
- Oversee food preparation processes, maintaining consistency, flavor, and presentation standards across all banquet dishes
- Ensure strict adherence to food safety regulations and proper food handling procedures at all times
- Manage inventory levels, monitor stock to prevent waste while ensuring availability of ingredients for upcoming events
- Collaborate with event coordinators and service staff to deliver seamless dining experiences from setup through cleanup
Experience
- Proven supervising experience within a high-volume kitchen or banquet setting
- Extensive food preparation and cooking skills with a strong understanding of various culinary techniques
- Prior food service experience in restaurant or hospitality environments, including restaurant management or kitchen leadership roles
- Knowledge of food safety standards and regulations essential for maintaining a hygienic work environment
- Demonstrated team management abilities with leadership qualities that motivate staff and foster collaboration
- Familiarity with food handling procedures, inventory control, and restaurant operations
- Experience in bartending or serving is a plus but not required; a well-rounded hospitality background is highly valued
Join us to be part of a vibrant team dedicated to delivering exceptional culinary experiences. We value passionate professionals who thrive under pressure, lead by example, and are committed to excellence in every detail of banquet service.
Pay: $19.00-$22.00 per hour
Expected hours: 30.0 – 44.0 per week
Benefits:
- Dental care
- Discounted or free food
- On-site parking
- Vision care
Work Location: In person
