At Praguery, we pride ourselves on offering high-quality pastries made from natural, premium ingredients. Our menu features a wide range of products, including chimney cakes, cream puffs, cheesecakes, danishes, and more. Our central kitchen plays a crucial role in ensuring the quality and freshness of everything we serve.
As as Assistant Pastry Chef, you will support our with daily tasks - create a wide variety of high-quality treats - danish dough , mousses, syrups, cheesecakes, and more. Organizing, and cleaning the kitchen area to . This role requires high attention to detail.
Key Responsibilities:
- Prepare and bake a variety of pastries
- Morning shift from 7am
- Prepare toppings and ice cream fillings
- Organizing, and cleaning the kitchen area
- Packaging and sealing
- Maintain a clean and organized workspace following health and safety regulations.
REQUIREMENTS
- Prior pastry experience is preferred
- A degree in the Culinary Arts or an equivalent combination of education and experience preferred (not required)
- Follow our procedures/recipes to meet our product standard
- Physically fit and able to lift 20kg
- Commit to start 7am
- High energy to work effectively
- Punctual & reliable to show up all scheduled shifts
- Attentive to detail and understands the importance of a clean, organized kitchen
- Good English language communication skills
COMPENSATION:
WE OFFER:
- Competitive compensation
- Tip pooling
- Wage Starts $24/h + TIPS
- Location V5P 4Y7
Pay: From $24.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Education:
- AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
- Baking: 1 year (preferred)
- pastry production: 1 year (preferred)
- dough sheeting : 1 year (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
