Nestled in the heart of the Canadian Rockies, our lodge at the edge of Jasper National Park. Overlooking the majestic mountain ranges, we combine warm, attentive service with unique and natural beauty for an unforgettable stay. Our dining experience, Stone Peak Restaurant, is renowned for its elevated yet approachable cuisine, warm hospitality, and stunning mountain vistas.
Position Summary
Overlander Mountain Lodge is seeking a dedicated Sous Chef to join our culinary team. Based at our picturesque lodge near Jasper National Park, this role offers an exciting opportunity to manage food services, oversee kitchen operations, and deliver exceptional guest experiences in the stunning Canadian Rockies. The ideal candidate combines hands-on culinary expertise with operational leadership and thrives in a fast-paced, high-standard resort environment.
Duties & Responsibilities
- Attends daily shift briefing with the culinary team to receive updates on product, inventory, projected shift sales, and upcoming events and promotions
- Manages food quality, portion control, and plate presentation through 100% recipe adherence
- Monitors and leads by example kitchen cleanliness
- Practice safe food handling and overall kitchen safety
- Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency through completion of operational checklists
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition
- Communicate effectively between alternate shifts (am and pm) and ensure the station is stocked and ready for service for the current and incoming shift
- Ensure all products are prepared, held, and served at the correct temperatures and correct visual appearance
- Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications
- Complete all food production and prep sheets as well as monitor daily prep production
- May be assigned to work multiple stations throughout the shift
Requirements
- Fluent in English
- Ability to commit to a seasonal contract
- Flexible in scheduling to meet business levels
- Highly self-motivated, with a can-do attitude that is willing to achieve excellence
- Strong teamwork skills
- Able to work in an organized and efficient manner while adhering to high-quality standards
Experience
Minimum of 1 year culinary experience in a full-service restaurant
Experience in a casual fine dining restaurant is considered an asset
A culinary degree or diploma is considered an asset but not required
Food Safety Course and W.H.M.I.S.
Additional Details
- Staff accommodation available.
- Must have a reliable vehicle and a valid driver’s license.
- Opportunity to work in a scenic, mountain resort environment.
- Contract End Date: October 17, 2026
Call to Action
If you are passionate about being a part of a culinary team, delivering exceptional food and beverage experiences, and creating memorable moments for guests amidst breathtaking mountain scenery, we invite you to embark on this adventure with us—apply now to become part of the Overlander Mountain Lodge and Stone Peak family!
Job Types: Full-time, Contract
Contract length: 1 month
Pay: From $22.00 per hour
Application question(s):
- What makes you a great fit to join the Stone Peak Restaurant team?
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
