- Food Preparation & Cooking: Prepare and cook authentic Italian dishes according to restaurant standards, ensuring consistency in taste, presentation, and quality.
- Station Management: Oversee a specific section of the kitchen , ensuring all ingredients are prepared and available.
- Team Coordination: Supervise and train junior chefs and commis, providing guidance on food preparation techniques and kitchen procedures.
- Quality Control: Monitor portion sizes, food presentation, and freshness of ingredients to maintain high culinary standards.
- Inventory & Ordering: Assist in stock control, order ingredients as needed, and minimize waste through efficient ingredient usage.
- Hygiene & Safety: Ensure adherence to health and safety regulations, maintain cleanliness, and follow food safety guidelines (HACCP).
- Menu Development: Collaborate with the Head Chef on new dishes, specials, and menu improvements.
Job Type: Full-time
Pay: Up to $26.00 per hour
Expected hours: 35.0 – 44.0 per week
Benefits:
- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Vision care
Education:
- Secondary School (preferred)
Experience:
- Italian restaurant: 3 years (required)
Language:
Work Location: In person
