(ENGLISH BELOW)
POSTE DE CUISINIER:
- Exécuter les tâches assignées par le chef ou le sous-chef
- Préparer la mise-en-place require quotidiennement
- Préparer la station comme requis avant le début du service
- Exécuter les plats de manière constante en portant attention aux détails durant le service
- Respecter nos standards de qualités
- Maintenir un endroit de travail propre et organisé, incluant l’équipement, les tables, et les tablettes
- Garder la cuisine propre durant la journée, et suivre les procédures pour nettoyer et fermer la cuisine à la fin de la journée
- Postes à temps plein et à temps partiel disponibles, jours et soirs, horaire flexible
ENGLISH:
LINE COOK:
- Report to the chef and sous-chef and execute the assigned tasks
- Prepare the daily mise-en-place required
- Setup the station as needed before service
- Execute the dishes consistently and with attention to detail during service
- Respecting and upholding our quality standards
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Keep the kitchen clean during the day, and follow the procedures to clean and close the kitchen at the end of the shift
- Full time and part time positions available, days and nights, flexible schedule.
Job Types: Part-time, Full-time
Pay: $18.00-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
Flexible language requirement:
- English not required
- French not required
Ability to commute/relocate:
- Ormstown, QC: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
