Key Duties and Responsibilities:
Support day-to-day operations of the Creative Cooking storefront, including scheduling, inventory management, and customer service oversight.
Assist with food safety compliance, quality control procedures, and adherence to provincial health and manufacturing regulations.
Support wholesale operations, including order fulfillment, production planning, and coordination with grocery and specialty food retailers
Assist in product development, recipe testing, and scaling of products for retail and wholesale distribution
Contribute to supplier coordination, ingredient sourcing, and cost control strategies
Assist with staff training, workflow optimization, and operational efficiency improvements
Support business development initiatives, including market research, pricing strategies, and expansion planning
Assist with sales tracking, reporting, and performance analysis to support operational and growth decisions
This opportunity is proudly supported by Northern Ontario Heritage Fund Corporation and is funded through the Workforce Development Program. Eligibility requirements of the program can be found here: https://nohfc.ca/en/pages/programs/people-talent-program/workforce-development-stream
This position is supported through the Workforce Development stream
Pay: $18.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Employee assistance program
Ability to commute/relocate:
- Thunder Bay, ON P7B 1A7: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking / managing store front : 2 years (preferred)
Language:
- English ( pro) (preferred)
Licence/Certification:
- Food Handling safety Certificate (preferred)
Work Location: In person
