Overview
We are seeking a friendly and attentive Breakfast and evening Server to join our team in providing exceptional guest experiences during morning hours. The ideal candidate will have a passion for hospitality, excellent customer service skills, and a strong understanding of food safety and sanitation standards. This role offers an opportunity to be part of a dynamic restaurant environment where teamwork and guest satisfaction are prioritized.
Duties
- Prepare the room for dining by clearing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
- Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Help patrons select food and beverages by presenting the menu, offering cocktails, suggesting courses, explaining the chef's specialties, identifying appropriate wines, and answering food preparation questions
- Stay updated on current menu choices, specialties, and menu deviations, knowing if the kitchen staff is running out of any items, etc.
- Transmit orders to the bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests
- Keep kitchen staff informed by noting the timing of meal progression
- Serve orders by picking up and delivering patrons' choices from the bar and kitchen; deliver accompaniments and condiments from service bars
- Respond to additional patron requirements by inquiring about needs and observing the dining process
- Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses, and being alert to patron spills or other special needs
- Properly open and pour wine at the tableside
- Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return
- Obtain revenues by totaling charges, issuing bills, accepting payment, delivering bills and payment to the host, and returning change or credit card and signature slip to patrons
- Contribute to team effort by accomplishing related results as needed
- Provide a welcoming phone greeting and follow the guest ordering procedures
- Convey menu information over the phone to Guests and give an accurate estimate of delivery time
- Perform basic cleaning tasks as needed or directed by the supervisor
- Fill in for absent staff as needed
- Assist with special events as needed
- Adhere to grooming and appearance standards consistently
- Promptly address customer service issues and refer customers to management when necessary
- Wash dishes, glassware, and cutlery, using dishwashing machines or by hand.
- Personal computers, laptops, tablets, and cellular phones are not to be used during working hours.
- Must have a reliable transport for work.
Experience
- Previous food service or restaurant experience preferred, especially in breakfast or hospitality settings
- Familiarity with POS systems such as Micros POS is advantageous
- Strong customer service skills with the ability to engage guests positively
- Knowledge of food handling, safety, and sanitation procedures in a restaurant environment
- Basic math skills for cash handling and billing accuracy
- Experience with food preparation or kitchen operations is a plus but not mandatory
- Ability to manage time efficiently during peak hours while maintaining high-quality service
Join our team to deliver memorable breakfast experiences through excellent service, attention to detail, and a welcoming attitude. We value team players who are committed to hospitality excellence and guest satisfaction.
Pay: $17.60 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
