Ladurée is a world-renowned French luxury patisserie founded in 1862. Ladurée is best known for its exquisite collection of macarons, as well as its other high-end and sought-after pastries and treats.
We are looking for enthusiastic and experienced pastry chef to become part of our team. You will work under the direction of the Executive Head Pastry Chef.
Successful candidates will have a unique opportunity to learn and gain experience from this luxury patisserie brand known for its perfection and classical training.
Responsibilities will include but are not limited to:
- Performs daily checks of all food items to ensure freshness and quality standards
- Ensures all food products are handled, prepared, stored safely
- Actively prevents overproduction, spoilage, and contamination of food items
- Help to organize deliveries of frozen, fresh & dry goods, check stocks levels
- Maintaining a kitchen work environment in a safe and sanitary condition
Job Type: Full-time
Candidate must have the right to work in Canada
Salary: $17.60 per hour
Schedule:
- 8-hour shift, 2 days off consecutive
- Shifts start at 5:30AM
- Must be available on weekend
Licence/Certification:
- Food Handler Certification (required)
The lab is open 7/7days and located in Markham.
After 6 months of employment and while working continuously 30+ hours/week (full time) you will be eligible to join our plan. 70% of the benefits are paid by the employer with the remaining 30% being employee-paid (deductions are made once a month from pay)
Job Type: Full-time
Pay: $17.60 per hour
Benefits:
Experience:
- Baking: 1 year (required)
Work Location: In person
