Job Overview
We are seeking an energetic and motivated Restaurant Supervisor to lead our dynamic food service team. In this role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will inspire team members, streamline service processes, and uphold the restaurant’s reputation for excellence. This position offers a fantastic opportunity for someone passionate about hospitality, food industry standards, and team management to make a significant impact in a fast-paced environment.
Duties
- Supervise daily restaurant operations, ensuring smooth and efficient service from start to finish
- Lead, motivate, and manage a team of servers, cooks, bartenders, and other staff members to deliver outstanding customer service
- Oversee food preparation and cooking processes to maintain quality standards and food safety compliance
- Manage cash handling procedures, including POS (Point of Sale) systems such as Micros POS, ensuring accuracy and security during transactions
- Conduct interviews and assist in hiring new staff to build a strong, capable team
- Monitor food handling practices and ensure adherence to health regulations and safety protocols
- Coordinate with kitchen staff to optimize food production, presentation, and timely delivery of orders
- Address customer concerns promptly and professionally to enhance overall satisfaction
- Maintain cleanliness and organization of the restaurant environment in accordance with hospitality standards
- Support bartenders with bar operations when needed, including bartending duties or barista tasks in coffee or specialty beverage stations
Experience
- Proven supervising experience within the food service or restaurant industry
- Extensive food service experience with knowledge of food preparation, cooking techniques, and food safety standards
- Familiarity with restaurant management systems such as Micros POS or similar platforms
- Strong team management skills with experience in interviewing, training, and developing staff members
- Background in hospitality or hotel industry is a plus but not required
- Experience in serving or bartending enhances understanding of front-of-house operations
- Demonstrated leadership abilities with a focus on customer service excellence and operational efficiency
Join us if you’re ready to lead a vibrant team dedicated to delivering memorable dining experiences! Your passion for food industry standards combined with your leadership skills will help elevate our restaurant’s success.
Pay: $19.00-$21.00 per hour
Expected hours: 15.0 – 30.0 per week
Benefits:
Work Location: In person
