Hours:
- One part time position Friday and Saturday 8:00pm-4:30am, Sunday 8:00pm-3:15am
- One full time position 10:30am-8pm x 4 shifts per week
- Tips are split evenly between all staff members
Responsibilities:
- Prepare and cook orders
- Taking orders from customers and operating Square POS
- Unloading deliveries
- Cleaning and sanitizing equipment and surfaces
- Operate kitchen equipment safely and efficiently (Grill, Fryer, Soft Serve Ice Cream Machine)
- Maintain inventory and record of food, supplies and equipment
- Be able to communicate effectively
Pay: From $19.00 per hour
Flexible language requirement:
Experience:
- Restaurant Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
