Job Overview
We’re looking for one full-time team member to join our bakery production kitchen.
This is a dynamic, open-concept role that you can gain hands-on experience, explore diverse roles, and understand the inner workings of our business. .You’ll gain hands-on experience in multiple areas, keeping your learning fresh and your skills growing.
We offer a supportive, positive team environment that encourages both personal and professional development.
Job description
- No Schooling, or professional baking experience required—we’re looking for someone with a passion for food.- At least 1 year of experience in Kitchen experience. If you’re ready to make an impact in a growing bakery, we want to hear from you!
Apply Today!
- Hourly compensation is $22~24, depending on experience
- Performance reviews at 1 month and 3 months for possible pay adjustment
- Start times are either 6:00 AM or 9:00 AM
- Shifts are approximately 8.5 hours per day
- Position is open now !
Apply by email to [email protected] or drop by in person—we’d love to meet you!
Speak with Jen directly by applying in person, or send your CV to [email protected].
*** Staff Housing above the bakery unit can be offered to the right candidate ***
Responsibilities
- Processing diverse types of bread doughs
- Croissant dough lamination production
- Prepare and bake a variety of including specialty items as needed.
- Collaborate with team members to maintain a clean and organized kitchen environment.
Job Types: Full-time, Permanent
Pay: $50,000.00-$54,000.00 per year
Additional pay:
Benefits:
Flexible language requirement:
Schedule:
Ability to commute/relocate:
- Pemberton, BC: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Baking: 1 year (required)
- Management: 1 year (preferred)
Location:
- Pemberton, BC (preferred)
Work Location: In person
