Job Overview
We are seeking a dynamic and experienced Restaurant Manager to lead and oversee daily operations of our restaurant. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, and maintaining high-quality service in a fast-paced hospitality environment. Previous experience in restaurant management, food industry, or hotel settings is highly valued. The Restaurant Manager will play a key role in fostering a positive team atmosphere and ensuring operational excellence.
Responsibilities
- Supervise daily restaurant operations, including food preparation, serving, and customer service
- Manage and train staff, including interviewing and onboarding new team members
- Oversee food handling procedures to ensure compliance with food safety standards
- Monitor kitchen activities, including cooking and food presentation, to maintain quality standards
- Handle POS transactions accurately using Micros POS or similar systems, including cash handling
- Ensure the restaurant adheres to health and safety regulations at all times
- Manage inventory levels and coordinate with suppliers for timely stock replenishment
- Lead team management efforts to motivate staff, resolve conflicts, and promote teamwork
- Oversee customer service to ensure guest satisfaction and address any concerns promptly
- Maintain cleanliness and organization of the dining area and kitchen
- Assist in developing marketing strategies to attract new customers and retain existing ones
Skills
- Proven experience in restaurant management or food service industry, including supervising teams
- Strong leadership abilities with excellent communication skills
- Knowledge of food preparation, cooking techniques, and food safety protocols
- Proficiency with POS systems such as Micros POS or similar platforms; cash handling experience required
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Experience with interviewing, hiring, and training staff members
- Customer service oriented with a focus on hospitality excellence
- Familiarity with kitchen operations, food handling procedures, and restaurant experience
- Leadership qualities with the ability to motivate and develop team members
- Knowledge of the food industry trends and hospitality best practices
- Experience in hotel or barista environments is considered a plus for versatile management skills
Pay: $39,921.15-$71,049.52 per year
Experience:
- managing : 5 years (required)
Work Location: In person
