Schedule: Day shifts 8:00am–4:00pm or 11:00am–7:00pm · weekends as needed
Openings: 8 — hiring immediately, training shifts running this week
Contact: [email protected]
About Us — We're a high-volume bakery in North Vancouver producing fresh artisan breads and traditional flatbreads daily. Fast-paced, physically demanding, supplying customers and businesses.
Position — This is baking, not dough making. Doughs arrive pre-made: you score, shape and finish them, run the ovens, and get consistent bread out on schedule. Shifts — no 5am starts: 8:00am–4:00pm or 11:00am–7:00pm. We're open seven days and weekend coverage is what we need most — if you specifically want weekend work, we want to hear from you.
Responsibilities — open/set up the production area; score, shape, finish pre-made doughs; load/rotate/unload ovens; monitor bake times, temps, quality; meet daily targets; cooling, packaging, storage; cleanliness and food safety.
Requirements — comfortable in a hot fast-paced environment; stand long hours; lift 25–50 lbs; quick learner; reliable; weekend availability.
Nice to have (not required) — bakery/kitchen/food-production experience, artisan bread or flatbread experience, commercial ovens, Food Safe Level 1.
We offer — stable year-round work, paid hands-on training, advancement, employee discounts.
Apply — through this posting with your availability, or email [email protected], or walk in any day 9am–7pm (Sundays until 6pm).
Job Types: Full-time, Part-time, Permanent
Pay: $18.25-$23.93 per hour
Work Location: In person
