Must be available to work lunch shifts Wednesday to Friday and weekday evenings and Saturday evenings.
COOK IN A BUSY SOUTH END RESTAURANT. LOOKING TO EXPAND YOUR COOKING REPERTOIRE??....RIPE OFFERS A DYNAMIC MENU THAT IS CONSTANTLY EVOLVING. NO PREVIOUS EXPERIENCE NECESSARY. COME AND EXPERIENCE THE BENEFITS OR WORKING FOR AN ESTABLISHED LOCALLY OWNED INDEPENDENT BUSINESS WITH A LOYAL CLIENTELE.
Job Types: Part-time, Permanent
Pay: From $18.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Education:
- Secondary School (required)
Experience:
- cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
