Job Overview
We’re on the lookout for a vibrant and organized Front of House Manager / Bartender to bring energy and professionalism to our bustling hospitality environment. In this role, you’ll be the friendly face that greets guests, manages daily operations, and ensures everyone has an unforgettable experience. Whether mixing up creative cocktails or supervising service staff, your leadership and customer service skills will shine. The ideal candidate is passionate about food, drinks, and creating a welcoming atmosphere, with a knack for multitasking and team management.
Duties
- Oversee front-of-house operations, ensuring smooth service flow and guest satisfaction.
- Mix and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, maintaining high standards of presentation.
- Supervise restaurant staff and bartenders, providing guidance, training, and support to foster teamwork.
- Handle cash transactions accurately using POS systems like Micros POS or similar platforms.
- Assist in food preparation and food handling when necessary to support kitchen staff during busy periods.
- Maintain cleanliness and organization of the bar area and dining space in compliance with food safety standards.
- Interview potential team members to build a strong, motivated staff aligned with our hospitality values.
Requirements
- Proven experience in food service, restaurant management, or hospitality roles; supervisory experience is highly valued.
- Strong knowledge of food preparation, cooking techniques, and food safety regulations.
- Experience with POS systems such as Micros POS or similar cash handling tools.
- Excellent customer service skills with the ability to handle diverse guest needs professionally.
- Leadership qualities with previous team management or supervising experience in a restaurant or hotel setting.
- Familiarity with food industry standards including food handling, kitchen experience, and serving protocols.
- Ability to work flexible hours in a fast-paced environment while maintaining a positive attitude.
- 1–3 years of restaurant management or supervisory experience is an asset for candidates interested in FOH leadership responsibilities.
Join us as a Front of House Manager / Bartender where your leadership will elevate our guest experience while you grow your career in the vibrant world of hospitality!
Pay: $17.60-$22.00 per hour
Benefits:
Work Location: In person
