Line Cook Responsibilities
- Prepare, cook, and present menu items efficiently and consistently according to recipes, portion standards, and quality expectations.
- Complete food preparation duties, including washing, cutting, portioning, and storing ingredients.
- Complete daily opening and closing duties as assigned.
- Stock, organize, and maintain inventory at assigned stations to ensure smooth kitchen operations.
- Report inventory shortages, product quality concerns, equipment issues, and maintenance needs to management.
- Receive, label, rotate, and store food products in accordance with food safety and FIFO (First In, First Out) practices.
- Handle food safely and maintain cleanliness and sanitation standards at all times.
- Maintain a clean, organized, and safe workstation throughout each shift.
- Deliver high-quality food and service to guests in a timely manner.
- Work efficiently under pressure during busy service periods.
- Collaborate effectively with kitchen and front-of-house team members.
- Maintain a friendly, professional, and respectful attitude toward guests, co-workers, and management.
- Understand and be knowledgeable about the full menu, including ingredients, preparation methods, and allergens.
- Follow all company policies, procedures, and health and safety requirements.
- Perform other related duties as reasonably assigned by management.
Skills & Qualifications
- One or more years of line cook or commercial kitchen experience preferred
- Strong communication and interpersonal skills
- Strong teamwork and collaboration skills
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent attention to detail
- Ability to follow recipes, instructions, and food safety procedures
- Ability to prioritize tasks and manage time effectively
- Able to frequently lift and carry up to 50 lb.
- Flexible schedule, including evenings, weekends, holidays, and on-call shifts as required
- Consistently reliable, punctual, and ready to work each scheduled shift
- Willingness to learn and accept feedback
- Strong work ethic and positive attitude
- Team-first mindset
- Commitment to providing a positive guest experience
Required Certifications
- Food Handlers Certificate
- WHMIS Certification
- Standard First Aid (or willingness to obtain within a specified timeframe)
A Criminal Record Check is required. Please provide a copy with your resume or be prepared to obtain one upon request.
Pay: $19.00-$25.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- On-site parking
- Store discount
Ability to commute/relocate:
- Fort Providence, NT: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Do you have a driving license ?
- Will you be able to provide criminal background check ?
Work Location: In person
