Overview
Restaurant Operations Manager
An established Pakistani restaurant and café in Mississauga, Ontario is looking for an experienced and dependable Restaurant Operations Manager to oversee daily operations, manage staff, maintain service standards, and support the continued growth of the business.
The ideal candidate will have strong restaurant management and leadership experience. Professional cooking experience, particularly in authentic Pakistani cuisine, would be a major asset, as the successful candidate may also assist with food preparation, kitchen supervision, quality control, and menu development when required.
Key Responsibilities
- Manage the restaurant’s day-to-day operations
- Supervise and coordinate kitchen and front-of-house staff
- Prepare staff schedules and manage daily workflow
- Maintain strong customer service and satisfaction standards
- Handle customer concerns and feedback professionally
- Monitor inventory and coordinate food and supply orders
- Control food costs, waste, portion sizes, and operating expenses
- Ensure cleanliness, food safety, and hygiene standards are followed
- Maintain consistent food quality, presentation, and timely service
- Support kitchen operations during busy periods when required
- Assist with menu development, promotions, and business growth
- Provide regular operational updates to ownership
Required Skills and Experience
- Previous restaurant management or supervisory experience
- Strong leadership, organization, and decision-making skills
- Good understanding of restaurant and kitchen operations
- Excellent communication and customer-service skills
- Knowledge of inventory management, scheduling, and cost control
- Ability to manage staff and resolve operational issues independently
- Ability to work under pressure in a fast-paced environment
- Reliable, responsible, and flexible with evenings and weekends
Strong Assets
- Professional cooking or chef experience
- Strong knowledge of authentic Pakistani cuisine and traditional recipes
- Ability to supervise food preparation and maintain consistent taste and quality
- Experience with menu planning, portion control, and kitchen cost management
What We Offer
- Stable full-time opportunity
- Competitive compensation based on experience
- Friendly and professional working environment
- Long-term growth potential within the business
- Opportunity to contribute to restaurant operations, menu development, and business growth
Interested candidates should apply with their resume, relevant management and cooking experience, availability, and contact information.
Job Types: Full-time, Permanent
Pay: $35,000.00-$45,000.00 per year
Work Location: In person
