Sous Chef – La Brezza Ristorante (Calgary, AB)
La Brezza Ristorante is a well-established Italian restaurant in Calgary, known for its authentic cuisine, warm hospitality, and strong sense of community. As a family-owned and operated restaurant, we take pride in delivering consistent, high-quality dining experiences while fostering a professional and supportive team environment.
We are currently seeking a motivated and hands-on Sous Chef who is passionate about Italian cuisine and ready to take a leadership role in a fast-paced, team-driven kitchen.
Role Overview
The Sous Chef plays a key leadership role in the daily operations of the kitchen. This position requires a balance of leadership, organization, and strong culinary execution. The ideal candidate is highly reliable, detail-oriented, and comfortable working both independently and as part of a team.
Key Responsibilities
- Supervise, support, and lead kitchen staff during prep and service to ensure smooth operations
- Actively participate in food preparation and work on the line; lead by example during service
- Be fully capable of working all stations and stepping in wherever required
- Collaborate with the Head Chef on menu planning, feature development, and seasonal updates
- Maintain high standards of food quality, presentation, and consistency
- Ensure strict compliance with food safety, sanitation, and workplace safety regulations
- Assist with inventory control, ordering, and cost management
- Train, mentor, and develop team members to improve performance and consistency
- Maintain clean, organized, and efficient workstations at all times
- Take full responsibility for kitchen operations in the absence of the Head Chef
- Communicate effectively with front-of-house staff to ensure seamless service, including handling special requests and dietary restrictions
Qualifications
- Minimum 1–2 years of experience as a Sous Chef, Kitchen Supervisor, or in a similar leadership role (required)
- Strong cooking fundamentals, prep skills, and the ability to execute under pressure
- Willingness to be hands-on and actively work on the line during service
- Solid understanding of Italian cuisine; familiarity with traditional and modern techniques is an asset
- Culinary diploma or Red Seal certification is considered an asset
- Strong leadership, communication, and team-building skills
- Highly organized with strong attention to detail
- Ability to multitask and perform in a fast-paced environment
- Flexible availability, including evenings, weekends, and holidays
What We Offer
- Competitive compensation based on experience (hourly or salary options available)
- Staff meals provided during shifts
- Opportunities for growth, development, and advancement within the company
- A professional, respectful, and team-oriented work environment
- The opportunity to be part of a respected and growing Calgary restaurant
How to Apply
If you are a dedicated culinary professional ready to take the next step in your career and contribute to a dynamic Italian kitchen, we would love to hear from you. Please submit your resume along with a brief introduction outlining your experience and interest in the role.
Job Types: Full-time, Permanent
Pay: From $48,000.00 per year
Work Location: In person
