Breakfast Cook – Seasonal Full-Time
Overview
Join our team for the upcoming season! We are looking for a reliable and efficient Breakfast Cook to lead our morning service and set the tone for an exceptional guest experience. This is a fast-paced role that requires strong organization, consistency, and attention to detail.
This position is full-time from June through September. Weekend availability is required.
Responsibilities
- Prepare and execute breakfast service in a timely and consistent manner
- Cook menu items to order while maintaining quality and presentation standards
- Set up and stock stations before service and maintain cleanliness throughout
- Ensure all food safety and sanitation standards are followed
- Assist with prep for breakfast and support kitchen operations as needed
- Monitor inventory levels and communicate shortages or needs
- Work collaboratively with the kitchen team to ensure smooth service
Qualifications
- Previous experience as a breakfast cook or line cook preferred
- Ability to work efficiently in a fast-paced environment
- Strong time management and organizational skills
- Knowledge of basic food safety and kitchen practices
- Ability to work early mornings, weekends, and holidays
Please note: staff accommodation is not available for this position.
Pay: $19.00-$21.00 per hour
Work Location: In person
