- Managing staff schedules, training, and performance
- Ensuring excellent customer service and guest satisfaction
- Monitoring inventory, ordering supplies, and controlling costs
- Maintaining compliance with health, safety, and sanitation regulations
- Collaborating with the kitchen team to maintain quality standards
- Supporting marketing and promotional initiatives
Requirements:
- Strong leadership, communication, and organizational skills
- Knowledge of POS systems and basic financial management
- Ability to work flexible hours, including evenings and weekends
- Positive attitude and a customer-focused mindset
Benefits:
- Competitive salary based on experience
- Paid vacation and sick leave
- Staff meals and discounts
- Opportunities for professional development
Pay: $70,000.00-$95,000.00 per year
Work Location: In person
