Reporting to the Bakery Manager, responsibilities for this position include the following:
To be responsible to ensure that in the handling of all products, high cleanliness and quality
standards are maintained.
Qualifications
Must have recognized training or a minimum of two years’ experience working with all types of desert cakes, icings and cake decorating techniques to operate effectively in the department.
Good health and health habits - capable of handling ingredient and product rates common in the plant.
Must be physically able to perform the lifting and carrying required in the department.
Must be well organized, and capable of attaining a high level of production, with a minimum of supervision.
Experience or training in working with chocolate will be an asset.
Applicant must be able to work mornings, afternoons, evenings and weekends.
* a combination of relevant education and experience may be considered.
Deadline: September 8, 2026
