Emproria is a family owned local restaurant and live music venue in the heart of Langford on Vancouver Island’s Westshore. We’re a community-driven space where good food, live entertainment and connection come together.
Our menu features homegrown ingredients from nearby farms in Metchosin, Sooke, Saanich, Victoria and Saltspring Island, with a focus on homemade, made-in-house dishes that reflect the best of the West Coast. We proudly pour craft beers, BC spirits, and regional wines, all from local producers.
We are looking for a full time bartender to come on board 4-5 shifts closing shifs a week.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages accurately according to standard recipes and customer preferences.
- Use POS systems such as Micros POS to process orders, payments, and manage tabs efficiently.
- Maintain cleanliness and organization of the bar area, including glassware, utensils, and bar equipment.
- Ensure compliance with food safety and sanitation standards during beverage preparation and serving.
- Provide excellent customer service by engaging with guests, taking drink orders, and addressing any special requests or concerns.
- Manage cash handling responsibilities accurately, including cashiering and processing payments.
- Restock bar supplies as needed to ensure smooth operation during shifts.
- Uphold responsible alcohol service policies by monitoring guest consumption and preventing over-serving.
- Collaborate with team members to ensure a seamless dining experience for all patrons.
Qualifications
- Previous experience in a restaurant or food industry setting is preferred, especially in serving or bartending roles.
- Familiarity with POS systems such as Micros POS is highly desirable.
- Strong knowledge of food safety standards and proper food handling procedures.
- Excellent time management skills to handle multiple orders efficiently during busy periods.
- Exceptional customer service skills with the ability to engage guests professionally and courteously.
- Basic math skills for cash handling, making change, and managing tabs accurately.
- Knowledge of food service operations, hospitality principles, and serving techniques is advantageous.
- Ability to work in a fast-paced environment while maintaining attention to detail and professionalism. This position offers an engaging work environment where your hospitality talents can shine while delivering memorable experiences for our guests. We value team players who are dedicated to maintaining high standards of service excellence in the food industry.
Pay: $17.85-$22.50 per hour
Work Location: In person
