Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our vibrant culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have a passion for food preparation and experience working in a fast-paced restaurant environment. This position offers an excellent opportunity to develop culinary skills and grow within the food service industry.
Duties
- Prepare ingredients and assemble dishes according to established recipes and presentation standards
- Assist with food prep tasks such as chopping, slicing, and measuring ingredients
- Cook menu items with consistency, quality, adhereing to recipes
- Maintain cleanliness and organization of the kitchen station and utensils
- Follow food safety guidelines and proper handling procedures at all times
- Support the kitchen team during busy service periods to ensure timely delivery of orders
- Restock supplies and ensure all ingredients are stored properly
- Adhere to health department regulations and sanitation standards
Experience
- Previous experience in food preparation, cooking, or food service is preferred but not required; training will be provided for the right candidate
- Knowledge of food handling safety practices and kitchen operations
- Experience working in a restaurant or food industry setting is a plus
- Familiarity with meal preparation techniques and kitchen equipment
- Ability to work efficiently under pressure in a fast-paced environment
- Strong teamwork skills with excellent attention to detail
This role is vital in delivering exceptional dining experiences through quality food preparation and excellent service. We value candidates who are passionate about culinary arts, committed to safety standards, and eager to contribute to our team’s success.
Pay: $22.00-$25.00 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
