Job Overview
We are seeking a dedicated and reliable Cook/Dishwasher to join our team. This role is essential in maintaining the smooth operation of our kitchen by preparing meals, ensuring food safety, and keeping the dishwashing area clean and organized. The ideal candidate will have a passion for food service, experience in food handling, and a strong work ethic. This position offers an opportunity to develop culinary skills and gain valuable experience in the food industry.
Responsibilities
- Assist with food preparation and meal assembly according to established recipes and standards
- Cook menu items efficiently while maintaining quality and presentation
- Handle food safely, adhering to all health and safety regulations
- Wash dishes, utensils, pots, pans, and kitchen equipment promptly to ensure cleanliness and availability for kitchen staff
- Maintain a clean and organized work environment in the kitchen and dishwashing areas
- Support the kitchen team with basic food service tasks as needed
- Follow proper food handling procedures to ensure safety and hygiene standards are met
Experience
- Prior experience in a restaurant or food service environment is preferred but not required; training will be provided for the right candidate
- Knowledge of food preparation techniques and cooking methods is advantageous
- Familiarity with food safety standards and proper sanitation practices is a plus
- Previous kitchen experience or background in the food industry will help ensure success in this role
This position is vital to our restaurant’s success, providing an opportunity for growth within the culinary field while contributing to a positive dining experience for our guests.
Pay: $40,000.00-$42,000.00 per year
Work Location: In person
