JOB OVERVIEW:
Ready…Set…Cook! Kitchen staff plays a vital role. They are the heart of the café who ensure food products are being sent to customers in the most careful manner. Cooks must combine their skills to build and create a series of menu items simultaneously, to ensure food is being sent out at the right time, as per D Spot Dessert Cafe standards. In addition, they are responsible to Wash, clean and sanitize dishes, tableware, pots, pans and cooking equipment.
General Responsibility:
- Responsible for prepping produce, chopping fruits, vegetables, portioning meats, cheese, preparing sauces and ensuring all mixes are made and ready to go.
- Ensure that your station is fully equipped stocked and ready to go.
- Ensure Customers food is delivered at the right temperature.
- Thoroughly cleaning the kitchen, wiping counters, fridges, under the oven and disposing garbage.
- Unload delivery trucks and store inventory correctly.
- Load, run and unload dish washer
- Wash and store all dishes
- Remove all waste from back room and place bags in the garbage room
- Prep and stock as needed/if required to do so
JOB QUALIFICATIONS:
- Previous experience is an asset
- Food Handlers Certificate is an asset
- Excellent oral and written communication skills are required
- Must be a team player
- Positive interpersonal skills
- Must be able to list up to 55 lbs.
- Must be able to stand/walk for long periods of time
- Punctuality and regular and reliable attendance is key
- Must be honest and work with a great deal of integrity
- Must be able to communicate with managers, staff and customers
Job Types: Full-time, Part-time
Pay: $17.60 per hour
Work Location: In person
