Responsibilities:
· Establish and achieve quality and Guest Satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction,
· Make sure the complimentary “Express Start Breakfast” items are all Secure, Clean, and stored Safely - always keep stock replenished to minimize waste
· Make sure all food and beverage facilities, including the front-of-house breakfast bar and back-of-house pantry spaces, are clean and properly stocked. Notify engineering immediately of any maintenance and repair needs
· Make sure food and drinks are secure and stored safely - always keep stock replenished to minimize waste,
· Consistently check breakfast area and back-of-house pantry areas, visually monitor and take action to ensure the brand standard and other requirements are met
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$18.50 per hour
Experience:
- relevant technical related: 3 years (preferred)
Work Location: In person
